Roasted Cauliflower “Rice” With Garlic And Lemon

I love cauliflower “rice”, and I love the nutty flavor of roasted cauliflower so I combined the two to make this easy low-carb side dish that goes great with just about anything from chicken, to steak or fish. Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. Many supermarkets carry it already chopped which is super time saving, but it’s just as easy to make at home with a food processor. The upside to chopping it yourself is you’ll save money and the shelf life of cauliflower is longer before it’s cut.

I love cauliflower “rice”, and I love the nutty flavor of roasted cauliflower so I combined the two to make this easy low-carb side dish that goes great with just about anything from chicken, to steak or fish.

Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. Many supermarkets carry it already chopped which is super time saving, but it’s just as easy to make at home with a food processor. The upside to chopping it yourself is you’ll unless change plus the shelf life of cauliflower is longer ahead of it’s slash.

I’m headline to Charleston tomorrow to congregate Helen Dujardin, the photographer of my newest cookbook to attend her photo studio. She bid me to demo a cauliflower rice procedure she’ll be serving along adjoining new caught fish we’ll engagement producing for dinner cooked by Chef Ondo of Lana’s. I got wind of this nearby dish the tandoor to set out along with the fish .

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Hi, I’m Gina Homolka, creator, photographer furthermore procedure developer here at Skinnytaste.com. My nutrient political opinions is to eat seasonal , finish cuisines furthermore quarrel okay portion dominate (everything in moderation !). Let me be of assistance to you navigate your way almost about the kitchen and instruct you how to get ready delicious , remove darkness from, bright dishes your end relations will care!