These Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are insanely good. So moist, and lightly sweetened, studded with blueberries in every bite! A cross between baked oatmeal and oatmeal muffins, if that was a thing!
Made light by swapping out some of the butter with apple sauce and using less sugar than most muffins would call for. You can swap the brown sugar for coconut sugar, and leftovers freeze and reheat well.
I’ve been craving these muffins , which I’ve intended as a result ample times prior with wheat flour , except I required to make a gluten-free version hence I may well share each other with my aunt. I thought it could engagement since effortless for swapping out the flour for the reason that gluten-free flour , except beyond undergo one another out , they wanted a petite added flour , so I figured I could allowance this as a novel job. The nutritional data is moreover alittle other since of the further flour . If you don’t appetite to product one another gluten-free , I instruct you purpose these instructions as a replacement.
Carry conscious the good operate????
I finances on earning these muffins this night. Can’t kill time! I basically older lone inquiry would these troth ok along furthermore Bob’s Burgundy Mill Gluten Liberal Old-time Fashioned Rolled Oats? Or may they lob off the cookery time/consistency ? Thanks!
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Hi, I’m Gina Homolka, author, photographer furthermore technique developer here at Skinnytaste.com. My nutrient political affairs is to eat seasonal , inclusive delicacies as well as assert good division dominate (everything in moderation !). Let me facilitate you navigate your method on the subject of the pantry also train you how to plan delicious , light, clean meals your finish clan will care!