Skinnytaste Dinner Plan (Week 64)

We are having some unbelievably warm weather this week, feels like Spring so I am grilling some this week, Shawarma-Spiced Grilled Chicken with Garlic Yogurt and North African Spiced Shrimp and Chickpea Salad. Also on the menu is a comfort food staple in my home, Filipino Adobo Chicken which I am going to test out in my Instant Pot! And some more favorites, Cauliflower “Fried Rice” with shrimp to make it a meal, and Blackened Chicken Fiesta Salad which I will make for my husband and I, I’ll leave out the blackened spice for Madison. Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, 4-ingredent pancakes, a smoothie or avocado toast.

We are having some unbelievably warm weather this week, feels like Spring so I am grilling some this week, Shawarma-Spiced Grilled Chicken with Garlic Yogurt and North African Spiced Shrimp and Chickpea Salad. Also on the menu is a comfort food staple in my home, Filipino Adobo Chicken which I am going to test out in my Instant Pot! And some more favorites, Cauliflower “Fried Rice” with shrimp to make it a meal, and Blackened Chicken Fiesta Salad which I will make for my husband and I, I’ll leave out the blackened spice for Madison.

Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a not bad means to catch configured previous title to the supermarket to search out ready for the week ! My breakfast is usually something rapid like eggs with fruit , 4-ingredent pancakes , a smoothie or avocado toast . We’re a relatives of four , thus if a recipe serves more, it’s either packed wakeful as everyone’s lunch or eaten the then sunlight hours for leftovers . If you could akin to to envisage various of the ahead of week’s dinner plans , click here

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Hi, I’m Gina Homolka, person behind, photographer and procedure developer here at Skinnytaste.com. My cuisine political opinions is to eat seasonal , finalize meals in addition to agitate fine portion influence (everything in moderation !). Let me psychoanalysis you navigate your method around the pantry plus train you how to plan delicious , illumine, fresh meals your finalize family unit will care!

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