Bright and flavorful, pan seared chicken breasts get tossed with green olives, lemon and fresh herbs then is finished in the oven. Perfect served with bread or a green salad on the side.
From the One Pan and Done Cookbook, by Molly Gilbert, this book is filled with easy, flavorful recipes with minimum cleanup.
Set the procedure in My Wellbeing Friend along with it came out supplementary than twin whatsoever you tolerate excepting I increased the figure of servings (4 oz chicken) . Please scrutinize the calories .
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