NutritionKetogenic low carb84% Fat12% Protein4% Carbs3 g carbs / serving
InstructionsInstructions are for 4 servings. Please modify as needed.
Make sure the scallops are dry before broiling, let sit on a paper towel to dry off.
Play almost about also assorted herbs ! Seek spanking new thyme , or chives as a abundant taste profile .
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