NutritionKetogenic low carb77% Fat21% Protein2% Carbs6 g carbs / serving
InstructionsInstructions are for 2 servings. Please modify as needed.
For this dish we’ve used rotisserie chicken but you can use any kind of leftover chicken. Or, pan-fry a piece or two of raw fowl if you desire. Effortlessly make convinced it’s entirely cooked through (internal temperature of 165°F) earlier than serving .
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