It’s time to fire up your grill and get ready for gains! Today, we’re cooking up one of the wild kings of freshwater protein: the almighty (and wonderfully fatty) salmon. But don’t think the fish gets all the glory in this delicious recipe, which is really all about the pairing sauces. You’ll have your choice between a smoky Sriracha or pineapple glaze to satisfy your spicy or sweet tooth. The satisfactory information? Whichever pulp you want, you truly can’t go wrong!
Kevin Alexander is a shape buff furthermore person who wrote it of ”FitMenCook”. He is based in Dallas, TX.