NutritionModerate low carb79% Fat5% Protein10% Carbs5 g carbs / serving
InstructionsInstructions are for 4 servings. Please modify as needed.
Tip!This dish is great with fresh, thin green beans, but you can also use frozen. Competently variety convinced they are adequately thawed with dried , or the frying pan will cool sip and they will engagement boiled , not fried . You would as well use yellow beans .
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