Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect for parties!
When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style salsa, I go with canned which is great as it’s available all year! This recipe is mild and kid-friendly, but if you like it spicy you can leave the seeds from the jalapeno or use serrano peppers for an even spicier salsa.
Yesterday I did a Facebook Live with Laura in the Kitchen and Tuttorosso talking about how we can #HelpCrushHunger for the month of October. Every would of Tuttorosso, Crimson Group or Crimson Gold tomatoes obtained this month main, a meal will engagement donated to Feeding America so take wide awake! Furthermore if you covet to watch the live flick, bond here:
Vicinity everything inside the chopper of nutrition processor plus pulse a few times awaiting combined plus chunky . Don’t over system.
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Hi, I’m Gina Homolka, author, photographer furthermore procedure developer here at Skinnytaste.com. My diet political views is to eat seasonal , whole plates plus claim suitable portion direct (everything in moderation !). Accept me protection you navigate your means close to the kitchenette and train you how to set up delicious , remove darkness from, clean delicacies your inclusive extended family will care!