This Cubano Chicken Roll Up idea came to me after having a serious pickle craving! I wanted to make a hot dish utilizing dill pickles in some way and decided to stuff a chicken breast with everything you’d normally find in a Cuban Sandwich – pickles, mustard, Swiss, and ham. But I took it a step further and brined the cutlets overnight in pickle juice for extra flavor, the results were outstanding!!!
Some days I have ideas and I have to test them several times to get them perfect, this dish was a winner from the first round! So much flavor in the chicken, you def need to try this!! Brining chicken in pickle juice gives you the most flavorful, juicy meat as you may have tried in these Pickle-Brined Chicken Tenders! If you don’t eat pork, turkey ham would work great here too.
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Hi, I’m Gina Homolka, person behind, photographer as well as procedure developer here at Skinnytaste.com. My cuisine policy making is to eat seasonal , finalize meals with fight okay portion control (everything inside moderation !). Permit me be of assistance to you navigate your systems around the scullery in addition to educate you how to arrange delicious , illuminate, fresh saucers your entire family will affection!