Mini burgers with bacon, layered on a bamboo skewer with lettuce, tomatoes and pickles! Who can resist your favorite foods on a stick – not me! These burger bites make the perfect low-carb appetizer to please everyone from age six to age sixty, just set out some ketchup and mustard for dipping and watch them disappear!
My husband loves bacon burgers, so when I saw these in New York Times Best Selling Cookbook, Danielle Walker’s Against All Grain Celebrations I knew I had to make them! Her book is filled with a year of gluten-free, dairy-free, paleo recipes for every occasion I knew I had to make them! Perfect for the Superbowl for an easy appetizer, or even great during in the warmer months for backyard parties. I cooked them on my grill pan since it’s too cold to use my grill but you can also make them outside on the grill.
The meat can be prepared up to 3 days in advance and stored wrapped in the refrigerator. Move to apartment temp ahead of grilling .
How do you include the bacon ? Are assorted of the commands astray?
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Hi, I’m Gina Homolka, creator, photographer and technique developer here at Skinnytaste.com. My cuisine policy making is to eat seasonal , absolute cuisines along with bicker good fraction control (everything moderation !). Grant me help out you navigate your means close to the pantry with tutor you how to cook delicious , illumine, bright delicacies your whole family unit will love!