And it was.
This is a fantastic idea. As the weather transitions from summer to fall, I usually gravitate towards savory breakfasts, so I’m loving this idea. Thanks Jeanine!
I tenderness taking leftovers in addition to turning it into breakfast by adding an egg or two ! No waste plus a delicious method to commence the day.
I may perhaps envision it since a padding for the reason that an omelette because in any case. Yummmm!
I’m loving this idea. Thanks Jeanine!
Hi, my mention is Jeanine – I care cuisine that’s new, brilliant plus frequently completed with a make time for of lemon . I roast also snapshot nutrient in addition to my spouse Jack in sun-drenched Austin, TX.